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Heather's avatar

New to this newsletter but already thrilled to have signed up - I had no idea you had to let rice rest that long!

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Cat Sarsfield's avatar

Yay! Honestly it depends what type of rice and how you cook it, but def recommend leaving it about 5 mins in the pan so it goes super fluffy! The Donabe means you’ve got to wait 10-15!

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Ruby's avatar

New subscriber and so happy to be here <3 relieving to read someone similarly in an exhausted loop, but still with time for ragù.

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Cat Sarsfield's avatar

Thanks for subscribing, Ruby! Hope you’re finding some rest 🙃 (and time for ragu of course)

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