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Chicken (or mushroom!) milanese with spaghetti
An infinite ramble; perhaps part two of my nostalgia series
I re-read this intro and felt like I have been so neggy the last few weeks and I’ve now had a brilliant Friday and long may it continue, so please ignore anything I had written about mediocrity; moods are sometimes hard to write about because they often don’t last and negginess…
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I’m writing this in my childhood bedroom. There’s a sweet spot at around 2pm when the sun streams directly through the right-hand latticed window, and I can position my swivel chair at just the right angle with my face basked in winter sunlight. The air is still. I hear birds…

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The salad to rule all salads
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And what can be done to balance it out
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Miso cacio e pepe, how to find joy in your Sisyphean existence and a Bold Bean Co discount code!
Chicken and black bean skillet; plus 30% off your next Bold Bean Co order!
Look, it’s silly to romanticise a restaurant this much, but she just feels like home
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Quesadillas, the perfect recipe book stand and a SNOA coffee morning this Sunday!
A supercharged green cavalo nero pasta and a pistachio and pear salad.
Questioning whether the decline of desire is something collective or something personal
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Since No One Asked

Figuring out life through food. Come for the weekly essays, stay for the recommendations, recipes-not-recipes and guest interviews.
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