Recipes-not-recipes #36
Post bank-holiday salad niçoise
A salad! A shallow bowl piled high with crunchy, thinly sliced greens, topped with salty capers, olives, pecorino, a jammy boiled egg, very good tuna and some buttery chive-flecked new potatoes. All you could want on a Bank Holiday Monday night. If I had the ingredients I would have made a little vermouth spritz, but I settled for a passion fruit IPA.
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