Recipes-not-recipes #31

Chicken and black bean skillet; plus 30% off your next Bold Bean Co order!

If you know me at all, you’ll know that I’m passionate about three things: chicken, beans and rice. So this meal truly has it all. I’ve been the biggest fan and champion of Bold Bean Co, who are on a mission to make you obsessed with beans by giving you the best of them. And they truly deliver. They’ve just launched a new range of red kidney beans and black beans, and Amelia (Bold Bean’s founder) was kind enough to send me a couple of jars to try. They’re the perfect thing to have in your cupboards when you need a quick meal - they’re so well seasoned, beautifully plump and work in basically any dish. So for this week’s recipe-not-recipe, I used up half of my beans to make many, many quesadillas, a rice and bean bowl with avocado and fried eggs; and then the rest got unexpectedly poured into this chicken skillet on a particularly moody Monday afternoon. Bold Bean have kindly given SNOA subscribers 30% off their order – would seriously recommend getting the starter pack. The code is in the recipe!