Recipes-not-recipes #15

Sad pasta and a rice bowl for your troubles

I neglected the recipes-not-recipes newsletter last week through sheer forgetfulness. So there are two immeasurably unmeasured recipes for you here. One, another version of Sad Pasta that I’ll never tire of, this time with the added pleasure of gochujang; the other, a staple in my flat – the humble rice bowl elevated to regal heights thanks to a myriad of sauces and toppings. Always reminds me of breakfasts and lunches in LA – All Time and Sqirl if you wanted some recs! Terrible photos of both, because I am far too impatient to eat than find the right lighting or not take a blurry snap – could never be a food photographer and that it so fine with me.