Leftovers #39

A list of favourite items on London menus; the Miguel song I've got on repeat; and thoughts on creativity.

I’ve made the decision to hold off from beginning 2023 until February, which feels sensible and manageable, considering December was pretty much a write off. This means I have a couple more weeks to mirror this weather, to reprise sad girl spring (but make it January), to not make any resolutions and to luxuriate in the languishing. Therapy, self-care, positive mental attitudes and luck will resume in Feb. That’s not to say that the past week hasn’t been full of joyful moments – so here are some good things I’ve been leaning into and a list of the best menu items at my favourite London establishments, feat. The Plimsoll, Bar Shu and Tranga.