Leftovers #121
A short and sweet one because my brother's getting married today!
I think I perfected the returning-from-Cornwall journey and that is by breaking it up into no more than 2 hour driving stints. I went from Penzance to St Tudy where I caught up with my friends in their insanely beautiful cottage; St Tudy to Glebe House in Devon where I stayed the night in total luxury; Glebe House to Stourhead National Trust in Somerset and wandered around the house and gardens for an hour and a half; then Stourhead to my parents house, where I was greeted with spicy Korean soup and a catwalk fashion show from my mum (aka the mother of the groom). It felt so good to eat a home cooked Korean meal, complete with spicy soup, rice, marinated chicken, cucumber salad, kimchi and lots and lots of crispy gim (seaweed).
Cooking
So much. On the menu for my last week in Cornwall:
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